I saw a recipe for Watermelon Granitas on Pioneer Woman and with a watermelon sitting in the fridge, the timing was just right.

I didn't have limes so I used a lemon and it came out great. Watermelon, cut up, then pureed with a little lemon juice and a couple tablespoons of sugar. Freeze it and scrape it up with a fork.
Serve!
1 comments:
Wow! This is one I might actually try -- It looks wonderful! Although pretty much anything frozen looks appealing in this heat!!!
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